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Country Lane Bakery
1602 Scotch Hill Rd.
Brodhead, WI 53520 Map It!
608.897.3820
Contact: Mary Miller
BUY IT HERE: Visit the bakery on Friday and Saturday 8 am - 6 pm.
PRODUCTS: Amish owned and operated - producing outstanding fresh bakery - including breads, pies, and donuts.
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Five Corners Bakery
Monroe, WI 53566 Map It!
608.325.2627
Contact: Mary Motte
http://www.uniquebaker.com
BUY IT HERE: Five Corners Bakery has a booth at the Main Street Market on the Square in downtown Monroe on Saturday mornings and Wednesday afternoons. Custom baking only - please call to order.
PRODUCER PROFILE: Mary is a lifelong baker, learning to bake from her grandmother and mom starting at a young age. She took baking in 4-H, and during high school, and continued baking for her own family. About ten years ago she picked up a cake decorating kit and started self teaching herslef how to decorate cookies, starting with gingerbread houses and then applying decorating to cakes and cookies. She opened her own little kitchen and started doing custom baking in another state and eventually moved back to Monroe and decided to reopen her own kitchen and start baking here.
PRODUCTS: Five Corner Bakery offers cookies, homemade breads, cakes, cinnamon rolls, cupcakes, decorated cakes, and more.
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Goose Chaser Farm
N8855 Badger Rd.
Blanchardville, WI 53516 Map It!
608.523.4165
Contact: Stef Culberson
http://www.thegoosechaserfarm.com
PRODUCTS: White Jersey Giants - a nice meaty heritage breed that grows slowly and performs well on pasture. Birds are processed at a state inspected plant under a private label to ensure great quality. Order online, via mail, or by phone. Also selling fresh eggs, loaded with Omega-3 and Omega-6 because the layers are allowed to roam around. ALSO - custom baked desserts, see the website for details.
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New Glarus Bakery
534 - 1st St.
New Glarus, WI 53574 Map It!
608.527.2916
Contact: Angela Anderson
http://www.newglarusbakery.com
BUY IT HERE: Visit the bakery at the location above.
PRODUCER PROFILE: The New Glarus Bakery opened their doors September 1st, 2004 under new owner Angela Anderson. Angela is a native to the area with roots to the Monticello area. As a teenager Angela had worked at the New Glarus Bakery under owners then Howard & Nancy Weber. After working there for 3 1/2 years, she always knew that someday she wanted to own the Bakery.
PRODUCTS: The bakery produces European hearth breads, ethnic cookies, New Glarus stollen, pastries, and candies.
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The Swiss Colony
640 - 8th St.
Monroe, WI 53566 Map It!
608.328.8572
http://www.swisscolony.com
BUY IT HERE: Swiss Colony Outlet store at the address listed above.
PRODUCER PROFILE: The Swiss Colony was founded by Ray Kubly in 1926 - originally as a mail order cheese company and now as a catalog company distributing more than 100 million catalogs each year - with all different types of products including bakery, apparel, jewelry, electronics, housewares, and more. The Swiss Colony is also an industry-leading provider of marketing services with 6 distribution centers and four contact centers. Their famous bakery is located right in Monroe, just down the street from the outlet.
PRODUCTS: Bakery items include Petit Fours, brownies, Dobosh Torte, Butter Toffee, Fudge, pastries, fruitcake, cheesecake, truffles, cookies, chocolates, gingerbread houses, etc.
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The Yodeling Baker, LLC
W6309 Hefty Rd.
Monticello, WI 53570 Map It!
608.527.4264
Contact: Toni Blum Seitz
BUY IT HERE: Call Toni at 608.527.4264.
PRODUCER PROFILE: Toni lives and works on the family homestead. She is a yodeler who lives her heritage through her Swiss roots. Her love of baking has become her family's way of life - using wholesome and simple ingredients.
PRODUCTS: Breads, scones, cakes, crackers.
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